Health Briefs

Published on April 25th, 2013 | by Natural Awakenings Publishing Corp.

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Natural Oils Lower Cholesterol

According to new data presented at the American Heart Association’s High Blood Pressure Research 2012 Scientific Sessions, people that switched to cooking with a blend of sesame and rice bran oils experienced noteworthy drops in blood pressure and improved cholesterol levels. The 60-day study in New Delhi, India, involved 300 participants and showed that cooking with a combination of these oils in a variety of ways worked nearly as well as a commonly prescribed high blood pressure medication.

Tags: cholesterol, nutrition

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