Monthly Archives: July 2016

Recycling Nutrients

July 1st, 2016 | by Natural Awakenings Publishing Corp.

Animal Droppings Help Forests Absorb CO2 A paper published in Forest Ecosystems concludes that frugivores, large, fruit-eating animals like toucans, tapirs, curassows and [&hellip


Toxic Teflon

July 1st, 2016 | by Natural Awakenings Publishing Corp.

Scientists Increasingly Find It Dangerous According to a new meta-analysis of previous studies, Philippe Grandjean, of Harvard, and Richard Clapp, [&hellip


Fish Fried

July 1st, 2016 | by Natural Awakenings Publishing Corp.

New Numbers Confirm Global Overfishing The United Nations Food and Agriculture Organization has been collecting reports for decades on how [&hellip


GMO-Free Pioneer

July 1st, 2016 | by Natural Awakenings Publishing Corp.

New Grain Transport to be Contaminant-Free Large food companies that are switching to non-GMO (genetically modified) soy and corn products [&hellip


Farm-to-Work

July 1st, 2016 | by Natural Awakenings Publishing Corp.

Fresh Veggies Come Direct to Offices Pioneering employers are now offering fresh vegetables to help employees improve their diet—and their [&hellip


Moth Misery

July 1st, 2016 | by Natural Awakenings Publishing Corp.

Bright Lights Drive Them to Extinction National Moth Week, held from July 23 to 31 (visit NationalMothWeek.org for podcast), has prompted the [&hellip


Osteopathy Alleviates Low Back Pain

July 1st, 2016 | by Natural Awakenings Publishing Corp.

Alternative Treatment for Sufferers More than 600,000 people undergo surgery for back pain every year, yet back surgery is often [&hellip


ADHD Meds Weaken Kids’ Bones

July 1st, 2016 | by Natural Awakenings Publishing Corp.

Prescription Medicine Linked to Osteopenia A new study announced at the 2016 annual meeting of the American Academy of Orthopaedic Surgeons [&hellip


Colorful Produce Slows Cell Aging

July 1st, 2016 | by Natural Awakenings Publishing Corp.

Carotenoids Linked to Longevity A new study published in the European Journal of Nutrition finds that an increased intake of carotenoids, powerful antioxidants [&hellip



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