Recipe Corner

Published on March 2nd, 2017 | by Natural Awakenings Northern New Jersey


Gluten-Free, Raw, Vegan, Power Protein Bars

Serves 4

  • 2 cups gluten-free rolled oats
  • 1 cup flax meal
  • 2 Tbsp coconut oil
  • 1 cup Medjool dates
  • 2 tbps raw honey
  • 1 tbsp Madagascar pure vanilla
  • 1/2 cup coconut powder
  • 1 cup almond butter
  • 1/2 tsp Celtic sea salt

Place the oats in a food processor until the oats are tiny granules.
Add rest of the ingredients and allow them to mix well.
Pour the mixture into a tray and flatten it to about ¾ inch high.
Cover it and place in the freezer for about 30 minutes and cut into rectangular bars.
Store in a Ziploc bags and place in the refrigerator.

Recipe compliments of River Nutrition Yoga, which offers natural solutions to wellness and healing. For more information, visit


About the Author

Publisher Natural Awakenings Magazine of Northern New Jersey

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