Recipe Corner

Published on March 2nd, 2017 | by Natural Awakenings Northern New Jersey

0

Gluten-Free, Raw, Vegan, Power Protein Bars

Serves 4

  • 2 cups gluten-free rolled oats
  • 1 cup flax meal
  • 2 Tbsp coconut oil
  • 1 cup Medjool dates
  • 2 tbps raw honey
  • 1 tbsp Madagascar pure vanilla
  • 1/2 cup coconut powder
  • 1 cup almond butter
  • 1/2 tsp Celtic sea salt

Place the oats in a food processor until the oats are tiny granules.
Add rest of the ingredients and allow them to mix well.
Pour the mixture into a tray and flatten it to about ¾ inch high.
Cover it and place in the freezer for about 30 minutes and cut into rectangular bars.
Store in a Ziploc bags and place in the refrigerator.

Recipe compliments of River Nutrition Yoga, which offers natural solutions to wellness and healing. For more information, visit RiverNutritionAndYoga.com.

Tags:


About the Author

Publisher Natural Awakenings Magazine of Northern New Jersey


Comments are closed.

Back to Top ↑

Network-wide options by YD - Freelance Wordpress Developer