Pear and Lentil Salad
Salad:
A few handfuls of arugula
A few handfuls of spinach
½ pear, sliced into thin slices
2 Tbsp chopped pecans
¼ cup cooked lentils
¼ cup pomegranate seeds
¼ cup feta or goat cheese
Dressing:
2 Tbsp Dijon mustard
¼ cup olive oil
2 Tbsp maple syrup
¼ tsp cinnamon
Salt and pepper
Pour a desired amount of dressing onto the salad and toss. Store the rest in the fridge.
Recipe by Maria Roberts (@spinach4breakfast), courtesy of USA Pears.
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