December 26th, 2022 | by Natural Awakenings Publishing Corp.
Researchers calculate that devoting about 1 percent of U.S. farmland to agrivoltaics, the emerging practice of integrating solar installations with [&hellip
October 27th, 2022 | by Natural Awakenings Publishing Corp.
A new study led by Lancaster University researchers shows that urban gardens and hydroponics can thrive and may exceed the yields of rural farms. [&hellip
September 27th, 2022 | by Natural Awakenings Publishing Corp.
During the last century, the rise of chemical-based agriculture has severely changed the way food is produced, and we have [&hellip
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Like so much else on the planet, the two-year coronavirus pandemic turned the health food world upside-down. “I found myself [&hellip
May 20th, 2022 | by Natural Awakenings Publishing Corp.
A recent study published in Insects compared mango trees at a local farm in Homestead, Florida, where one plot of trees had weeds [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Researchers at the University of British Columbia found that increased farm sizes resulted in a 15 percent decline in bird diversity. Frederik [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Throughout the nation, an estimated 8,000 farmers markets offer some of the freshest food available anywhere. Often open on weekend [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
As part of a process begun in 2018, the U.S. Department of Agriculture labeling rule for food products altered at [&hellip
January 25th, 2022 | by Natural Awakenings Publishing Corp.
To grow one orange requires 14 gallons of water, a cup of coffee 35 gallons, one potato 100 gallons, a [&hellip
December 31st, 2021 | by Natural Awakenings Publishing Corp.
A review published in Frontiers in Plant Science outlines the vulnerability of coffee quality to environmental shifts. Researchers from the Friedman School of Nutrition [&hellip
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