Published on November 30th, 2020 | by Natural Awakenings Publishing Corp.0
Lentil Brown Rice Soup
Yield: 6 servings
If presenting the soup mix as a gift, layer dry ingredients in a Mason jar and print recipe to attach to the jar.
8 cups water
1 can (14.5 oz) diced tomatoes, no salt added
Optional: Sauté onion in oil in a large stock pot over high heat for 3 minutes. Add can of diced tomatoes.
Add dry soup ingredients and 8 cups of water to the same large stock pot (unless starting with this step). Bring the mixture to a boil over high heat. Lower the heat and simmer for 40 minutes, covered with a lid. Taste and adjust seasonings if necessary. Serve with crusty bread and parmesan cheese, if desired.
Store any leftovers in the fridge for up to 4 days or freeze for up to 4 months.