Rosemary-Infused Vinegar
November 30th, 2020 | by Natural Awakenings Publishing Corp.
This fragrant, versatile vinegar makes a delightful holiday gift that can be enjoyed for months. Rosemary vinegar is delicious in [&hellip
Browsing the "Recipe Corner" Category
Mushroom Gravy
October 31st, 2020 | by Natural Awakenings Publishing Corp.
This rich, flavorful gravy is perfect over potatoes and veggie loafs. It’s easy to prepare and inexpensive. Yield: 4 servings [&hellip
Thanksgiving Green Bean Casserole
October 31st, 2020 | by Natural Awakenings Publishing Corp.
Breaded Onion Rings: 1 large white or red onion, sliced into ¼-inch thick rings 2 cups whole wheat breadcrumbs 1 [&hellip
Cranberry Sauce With Maple Syrup
October 31st, 2020 | by Natural Awakenings Publishing Corp.
Delicious maple syrup, orange juice, cinnamon and cranberries are boiled down to a syrupy, slightly sweet and spicy sauce. The [&hellip
Pumpkin Spice No-Bake Energy Balls
October 31st, 2020 | by Natural Awakenings Publishing Corp.
This dish is gluten-free, vegan and paleo. Yield: 15 servings 1½ cups raw almonds ¼ cup hemp seeds ¼ cup [&hellip
Salmon Cakes With Fennel & Parsnips
September 30th, 2020 | by Natural Awakenings Publishing Corp.
By David Perlmutter For the vegetables: ½ cup fennel, shaved thin (use a mandolin slicer for thinnest slices) ¼ cup [&hellip
Spinach & Grapefruit Salad with Toasted Pumpkin Seeds
August 31st, 2020 | by Natural Awakenings Publishing Corp.
The floral notes of tarragon in the dressing and the juicy, sour grapefruit invigorate the senses and wake up the digestive processes. [&hellip
Gluten-Free, Raw, Vegan, Power Protein Bars
March 2nd, 2017 | by Natural Awakenings Northern New Jersey
Serves 4 2 cups gluten-free rolled oats 1 cup flax meal 2 Tbsp coconut oil 1 cup Medjool dates 2 [&hellip
Acorn Squash Stuffed with Kale, Mushrooms and Rice
January 16th, 2016 | by Natural Awakenings Northern New Jersey
Yields 2 servings 1 acorn squash 1 cup wild rice 1 clove garlic 1 cup, diced mushrooms 1/2 cup, diced [&hellip
Pumpkin Pie Smoothie
October 1st, 2015 | by Christine Okezie
Yield: 1-2 servings 1 frozen banana 4 Tbsp pumpkin puree 2 medjool dates, chopped 1 cup almond milk 1 Tbsp [&hellip
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