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Recipe Corner

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Shredded Kale Salad with Pine Nuts and Cranberries

February 28th, 2015 | by Christine Okezie

Serves 4 1 cup quinoa 11/4 cups water 1 large bunch kale, stems removed and leaves chopped very fine 4 [&hellip

Recipe Corner

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Farro and Roasted Butternut Squash

December 20th, 2013 | by Christine Okezie

Serves 3 to 4 (side dish) Prep time: 15 minutes; cooking time: 20 minutes Ingredients: 1 cup pearled farro 2½ [&hellip

Recipe Corner

Quinoa Stuffed Winter Squash

December 20th, 2013 | by Christine Okezie

Yield: 4 servings Ingredients: 4 small acorn squash, halved and seeds removed 4 Tbsp extra virgin olive oil ½ cup [&hellip

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