December 30th, 2019 | by Natural Awakenings Publishing Corp.
According to researchers, each airline passenger produces about three pounds of trash per flight, from disposable headphones and plastic cutlery [&hellip
December 30th, 2019 | by Natural Awakenings Publishing Corp.
Women eating more onions and garlic reduced their risk of breast cancer by 59 percent compared to those that ate [&hellip
December 30th, 2019 | by Natural Awakenings Publishing Corp.
Eating and drinking fermented probiotic dairy products such as yogurt, kefir, cheese and sour cream reduces the risk of heart [&hellip
December 30th, 2019 | by Natural Awakenings Publishing Corp.
A collection of 18 papers published by the Federal Reserve Bank of San Francisco indicates that climate risks may cause [&hellip
December 30th, 2019 | by Natural Awakenings Publishing Corp.
About one in 10 babies in utero struggles with a dangerous condition known as intrauterine growth restriction (IUGR), in which [&hellip
December 30th, 2019 | by Natural Awakenings Publishing Corp.
Chomping on more nuts daily keeps the pounds at bay, according to research published in the journal BMJ Nutrition, Prevention [&hellip
December 30th, 2019 | by Natural Awakenings Publishing Corp.
Growing up in Gambia, Nfamara Badjie’s parents taught him it’s much healthier to eat food they grew rather than food [&hellip
December 30th, 2019 | by Natural Awakenings Publishing Corp.
Scientists warn that as the Earth gets hotter, sea turtle hatchlings worldwide are expected to trend dangerously female. The West [&hellip
July 31st, 2019 | by Natural Awakenings Publishing Corp.
Keeping It Earth-Friendly August is prime time for camping out in the woods or at a music festival. Communing with [&hellip
July 31st, 2019 | by Natural Awakenings Publishing Corp.
Eggs should only be a now and then thing, the latest research from Northwestern Medicine, in Chicago, indicates. The new [&hellip
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