Lynn’s Pumpkin Cheese-Less Cake
September 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 10-12 servings Base 1¾ cups raw almonds 8 dates, pitted 1 tsp vanilla extract ⅛ tsp Himalayan salt Filling 3 [&hellip
September 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 10-12 servings Base 1¾ cups raw almonds 8 dates, pitted 1 tsp vanilla extract ⅛ tsp Himalayan salt Filling 3 [&hellip
September 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 8-10 servings Base 2½ cups almond flour 2 tsp ground ginger ½ tsp baking soda ½ tsp Himalayan salt ⅓ [&hellip
September 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 12 cupcakes 2 Hu brand chocolate bars (choice of hazelnut, cashew, almond or cashew raspberry) Strawberry Layer 3 large [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 2 servings 3 Tbsp peanut oil ¾ lb oyster mushrooms, cut into half-dollar pieces ¾ lb chicken breast, thinly [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 2 servings as a side dish For polenta: 1 cup water, plus more as it cooks ½ cup milk ½ cup polenta [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 6 servings 1 8-oz package lentil pasta 3 Tbsp truffle oil or extra-virgin olive oil 1 lb mixed mushrooms (enoki, shiitake, [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 6 servings For lentil mushroom filling: 1 Tbsp extra-virgin olive oil 1 medium red onion, diced 2 garlic cloves, [&hellip
July 31st, 2024 | by Natural Awakenings Publishing Corp.
This macrobiotic soup combines all the healing and digestive benefits of miso and ginger. Noodles, fish and a variation of vegetables [&hellip
July 31st, 2024 | by Natural Awakenings Publishing Corp.
YIELD: 1½ CUPS 1 15-oz can chickpeas, drained and rinsed 3 Tbsp extra-virgin olive oil 2 tsp ground cumin ½ tsp garlic [&hellip
July 31st, 2024 | by Natural Awakenings Publishing Corp.
This recipe calls for the use of nixtamal corn tortillas, a staple in Mexican cooking. The masa is made by [&hellip