February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Throughout the nation, an estimated 8,000 farmers markets offer some of the freshest food available anywhere. Often open on weekend [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Inspired by the Italian restaurants of her Staten Island neighborhood while growing up, Naik has created a vegan version of [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
This healthier version of buffalo wings is meat-free and baked instead of fried, but full of flavor and spice. It [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Today’s wide availability of vegan meat substitutes in the grocer’s freezer helps break the ice for people that want to [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Plant-based eating has seen an explosion in the past few years as consumers become increasingly aware of how their food [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Because it is heat-resistant, extremely lightweight and relatively sturdy, Styrofoam is commonly used for takeout food and beverage containers, egg [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Millions of tons of plastic are dumped in the environment annually, and reducing that amount is critical. A study by [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Road crews in regions impacted by snow and ice dump around 25 metric tons of salt on roadways annually, reducing [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
In the coastal nation of the Netherlands, mostly built on reclaimed land—a third of which is below sea level—Amsterdam has [&hellip
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