Moroccan-Spiced Red Lentil Soup
April 30th, 2020 | by Natural Awakenings Publishing Corp.
Yields: 4 servings 4 cups water 1½ cup red lentils 1 tsp sea salt 1 medium-size organic carrot, chopped in [&hellip
April 30th, 2020 | by Natural Awakenings Publishing Corp.
Yields: 4 servings 4 cups water 1½ cup red lentils 1 tsp sea salt 1 medium-size organic carrot, chopped in [&hellip
March 30th, 2020 | by Natural Awakenings Publishing Corp.
Here’s an Indian-inspired herbal infusion featuring classic Ayurvedic herbs that help spread unconditional love that is so needed in the [&hellip
February 28th, 2019 | by Natural Awakenings Northern New Jersey
Dark Chocolate Brownies Yield: 12 pieces 1-15 oz. can black beans, drained and rinsed (Eden Organic) ¼ cup refined coconut [&hellip
April 3rd, 2016 | by Avery Mack
Old-Fashioned Fruits and Veggies Return to the Table AVERY MACK Of the 7,500 varieties of apples in the world, 2,500 [&hellip
January 8th, 2016 | by Judith Fertig
Winter season soups on chilly days can warm us, both body and soul. Whatever our food preferences or time constraints, [&hellip
November 28th, 2015 | by Sandra Murphy
As with families everywhere, special taste treats are on the menu for many dogs, cats and wild birds during the [&hellip
July 25th, 2015 | by Judith Fertig
In less than a generation, childhood obesity has risen substantially, most notably in the United States, according to the article [&hellip
July 6th, 2015 | by Judith Fertig
Source for all recipes: The PlantPure Nation Cookbook, by Kim Campbell
October 1st, 2014 | by Tania Melkonian
Apple Pie Smoothie (Empire, Golden Delicious) Yields 2 large smoothies 1 cup unsweetened almond milk 1 cup unsweetened applesauce or [&hellip
October 1st, 2014 | by Pamela Layton McMurtry
Kids can make individual pizzas starting with pre-baked crusts, bagels or English muffins. Choose whole wheat or gluten-free as desired. [&hellip