Hues of Health: Benefits of a Colorful Diet
June 29th, 2023 | by Natural Awakenings Publishing Corp.
Eating plant-based foods from every hue in the rainbow provides an exceptional array of health benefits. Rich in essential vitamins, [&hellip
June 29th, 2023 | by Natural Awakenings Publishing Corp.
Eating plant-based foods from every hue in the rainbow provides an exceptional array of health benefits. Rich in essential vitamins, [&hellip
June 29th, 2023 | by Natural Awakenings Publishing Corp.
Deriving their deep red color from phytonutrients called betalains, beets are rich in nitrates, which help to lower blood pressure. [&hellip
May 31st, 2023 | by Natural Awakenings Publishing Corp.
Metabolism is the process by which the foods and drinks we consume are converted into energy. We may not notice [&hellip
April 30th, 2023 | by Natural Awakenings Publishing Corp.
Think of hormones as the body’s messengers, sending signals that affect a host of functions. Produced by the pancreas, thyroid [&hellip
March 31st, 2023 | by Sandra Yeyati
We all have to eat, and the food industry is big business with wide-ranging implications across many arenas. Because agriculture [&hellip
March 30th, 2023 | by Natural Awakenings Publishing Corp.
Knowing which foods have the least environmental impact is not always easy. Organic blueberries are considered Earth-protective because no pesticides [&hellip
February 27th, 2023 | by Natural Awakenings Publishing Corp.
Many of us have come across the term “plant-based eating”. Perhaps the regimen was recommended to us by a medical [&hellip
February 27th, 2023 | by Natural Awakenings Publishing Corp.
Documentary Films championing plant-based diets PlantPure Nation Forks Over Knives Eating You Alive What the Health Websites offering tips, recipes [&hellip
February 27th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 6 servings 1 head cauliflower, chopped (or 6 cups) 1 Tbsp extra virgin olive oil 2 garlic cloves ¼ tsp [&hellip
February 27th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 8 servings 4 salmon filets, 4 oz each 2 tsp extra virgin olive oil 8 small corn tortillas The [&hellip