Plant based Archives — Page 6 of 7 — Natural Awakenings

Publisher's Letter

Awakening one community at a time…naturally

February 28th, 2022 | by Anil Singh

I would like to welcome Jennifer West onto our team. She was the first publisher of Natural Awakenings in North [&hellip

Recipe Corner

One-Pan Skillet Eggplant Parmigiana

February 22nd, 2022 | by Natural Awakenings Publishing Corp.

Inspired by the Italian restaurants of her Staten Island neighborhood while growing up, Naik has created a vegan version of [&hellip

Recipe Corner

Buffalo Cauliflower Bites

February 22nd, 2022 | by Natural Awakenings Publishing Corp.

This healthier version of buffalo wings is meat-free and baked instead of fried, but full of flavor and spice. It [&hellip

Conscious Eating

Easing into a Vegan Lifestyle: Clever Meat Substitutes that Please the Palate

February 22nd, 2022 | by Natural Awakenings Publishing Corp.

Today’s wide availability of vegan meat substitutes in the grocer’s freezer helps break the ice for people that want to [&hellip

Conscious Eating

Plant-Based Foods Go Mainstream: Healthy Eating Gets Easier with Innovations

February 22nd, 2022 | by Natural Awakenings Publishing Corp.

Plant-based eating has seen an explosion in the past few years as consumers become increasingly aware of how their food [&hellip

Health Briefs

Eat Alpha Lipoic Acid-Rich Foods to Live Longer

February 22nd, 2022 | by Natural Awakenings Publishing Corp.

A high dietary intake of foods containing alpha lipoic acid (ALA), a plant-based amino acid essential to the body’s metabolism, [&hellip

Recipe Corner

Fermented Pickled Carrot Sticks

January 31st, 2022 | by Natural Awakenings Publishing Corp.

2 sprigs fresh dill 1-2 cloves garlic 2 lb whole carrots 1 Tbsp sea salt 1-2 cups distilled water Wash [&hellip

Recipe Corner

Curry Kraut

January 31st, 2022 | by Natural Awakenings Publishing Corp.

2 lb organic cabbage head 2 Tbsp sea salt ½ cup organic yellow onion, thinly sliced ½ cup shredded carrot [&hellip

Recipe Corner

Rosy Raspberry Soda

January 25th, 2022 | by Natural Awakenings Publishing Corp.

Yield: 2, resealable, 1-quart-size and 1-liter plastic bottles ½ cup/70 grams raspberries Juice from ½ lemon 2–4 Tbsp honey 1 [&hellip

Recipe Corner

Vinagre de Piña (Mexican Pineapple Vinegar)

January 25th, 2022 | by Natural Awakenings Publishing Corp.

Pineapple vinegar, vinagre de piña, is delicious and super-acidic. Many Mexican recipes call for pineapple vinegar, although it can be used [&hellip

Browsing the "Plant based" Tag

Publisher's Letter

Awakening one community at a time…naturally

Recipe Corner

One-Pan Skillet Eggplant Parmigiana

Recipe Corner

Buffalo Cauliflower Bites

Conscious Eating

Easing into a Vegan Lifestyle: Clever Meat Substitutes that Please the Palate

Conscious Eating

Plant-Based Foods Go Mainstream: Healthy Eating Gets Easier with Innovations

Health Briefs

Eat Alpha Lipoic Acid-Rich Foods to Live Longer

Recipe Corner

Fermented Pickled Carrot Sticks

Recipe Corner

Curry Kraut

Recipe Corner

Rosy Raspberry Soda

Recipe Corner

Vinagre de Piña (Mexican Pineapple Vinegar)

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