Apple Parsnip Cream With Chorizo Sausage
October 30th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 4 servings ¼ cup butter 2 Gala apples, peeled, cored and diced 2 cups parsnip, peeled and diced ½ [&hellip
October 30th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 4 servings ¼ cup butter 2 Gala apples, peeled, cored and diced 2 cups parsnip, peeled and diced ½ [&hellip
October 30th, 2024 | by Natural Awakenings Publishing Corp.
Subtly spiced with a colorful garnish, this warming soup tempts the eye with an appealing golden color and pleases the [&hellip
October 30th, 2024 | by Natural Awakenings Publishing Corp.
This vegan version of Brazil’s famous national dish, feijoada, is an abundantly nourishing stew. Optional embellishments include steamed fresh greens and [&hellip
September 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 10-12 servings Base 1¾ cups raw almonds 8 dates, pitted 1 tsp vanilla extract ⅛ tsp Himalayan salt Filling 3 [&hellip
September 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 8-10 servings Base 2½ cups almond flour 2 tsp ground ginger ½ tsp baking soda ½ tsp Himalayan salt ⅓ [&hellip
September 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 12 cupcakes 2 Hu brand chocolate bars (choice of hazelnut, cashew, almond or cashew raspberry) Strawberry Layer 3 large [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 2 servings 3 Tbsp peanut oil ¾ lb oyster mushrooms, cut into half-dollar pieces ¾ lb chicken breast, thinly [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 2 servings as a side dish For polenta: 1 cup water, plus more as it cooks ½ cup milk ½ cup polenta [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 6 servings 1 8-oz package lentil pasta 3 Tbsp truffle oil or extra-virgin olive oil 1 lb mixed mushrooms (enoki, shiitake, [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 6 servings For lentil mushroom filling: 1 Tbsp extra-virgin olive oil 1 medium red onion, diced 2 garlic cloves, [&hellip