Roasted Whole Cauliflower With Cashew Cream
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings Cauliflower: 1 medium cauliflower 1 cup prepared vegetable broth Cashew Cream: ½ cup raw, unsalted [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings Cauliflower: 1 medium cauliflower 1 cup prepared vegetable broth Cashew Cream: ½ cup raw, unsalted [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 8 to 10 servings 2 ½ cups mixed nuts ⅓ cup pistachio nuts (optional) 2 Tbsp unsalted butter 2 [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings Curried Lentil Filling: 1 tsp extra virgin olive oil ½ medium onion, finely chopped 2 [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings 1 cup small green or brown lentils, dry ¼ cup quinoa 3 cups vegetable broth [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings 2 Tbsp nondairy butter, divided 3 large leeks (white and pale green parts only), washed [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings 2 Tbsp olive oil or water for sautéing 1 large yellow onion, diced 2 orange [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings 1 cup farro 4 cups winter squash peeled, seeded and chopped 1 onion, chopped 2 [&hellip
October 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 2 Servings 2 whole lemons ½ cup coconut sugar 3 Tbsp Let’s Do Organic Sweetened Condensed Coconut Milk 2 [&hellip
September 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4-6 Servings For the broth: ¼ red onion, diced ½ carrot, diced ¼ cup diced winter squash Splash of [&hellip
September 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4-6 servings 4 medium beets, washed and with stems trimmed to about 1 inch 2 tsp ginger, finely chopped [&hellip