Mighty Mushroom Cacao Bites
January 30th, 2025 | by Natural Awakenings Publishing Corp.
Yield: 6 to 8 bites ¼ cup roasted cacao nibs 4 to 6 pitted Medjool dates 1 scoop of mushroom-blend powder, [&hellip
January 30th, 2025 | by Natural Awakenings Publishing Corp.
Yield: 6 to 8 bites ¼ cup roasted cacao nibs 4 to 6 pitted Medjool dates 1 scoop of mushroom-blend powder, [&hellip
January 30th, 2025 | by Natural Awakenings Publishing Corp.
Yield: 1 serving This traditional drinking chocolate does not need milk to froth because the fat from the bean creates [&hellip
December 30th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 1 serving ¾ cup ultra-filtered protein milk (found in many grocery stores) 1 scoop protein powder (whey, soy, egg white, [&hellip
December 30th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 1 serving 2 cups mixed greens of choice (baby lettuce, mustard, chard, spinach, arugula or chicory) ¼ cup fermented veggies [&hellip
December 30th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 1 to 3 servings 1 cup whole grain of choice, cooked (millet; wild, brown or black rice; buckwheat; quinoa; farro; or [&hellip
October 30th, 2024 | by Natural Awakenings Publishing Corp.
Subtly spiced with a colorful garnish, this warming soup tempts the eye with an appealing golden color and pleases the [&hellip
October 30th, 2024 | by Natural Awakenings Publishing Corp.
This vegan version of Brazil’s famous national dish, feijoada, is an abundantly nourishing stew. Optional embellishments include steamed fresh greens and [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 2 servings as a side dish For polenta: 1 cup water, plus more as it cooks ½ cup milk ½ cup polenta [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 6 servings 1 8-oz package lentil pasta 3 Tbsp truffle oil or extra-virgin olive oil 1 lb mixed mushrooms (enoki, shiitake, [&hellip
August 29th, 2024 | by Natural Awakenings Publishing Corp.
Yield: 6 servings For lentil mushroom filling: 1 Tbsp extra-virgin olive oil 1 medium red onion, diced 2 garlic cloves, [&hellip