Renovating the Recycling Stream
October 31st, 2021 | by Natural Awakenings Publishing Corp.
Americans use a single recycling stream in which everything goes into one bin to be sorted and cleaned at the [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
Americans use a single recycling stream in which everything goes into one bin to be sorted and cleaned at the [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
The U.S. Department of Agriculture (USDA) has labeled cogongrass (Imperata cylindrica), a native plant of Southeast Asia, as one of [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
Lake Urmia, in Iran, has decreased in size by 50 percent from 2,085 square miles in the 1990s to 965 [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
It may come as a surprise to most Americans, but people have been eating insects (entomophagy) for thousands of years, [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
Here come the holidays! Thanks to all our readers, the annual business directory issue last month was a great success [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
After a multiyear effort, the U.S. Environmental Protection Agency (EPA) has ruled that chlorpyrifos, a pesticide linked to neurological damage [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
Plastic is a petrochemical-based, non-biodegradable pollution nightmare. As discarded water bottles and shampoo containers pile up for hundreds of years [&hellip
October 31st, 2021 | by Ronica A. O’Hara
On his deathbed, Apple founder Steve Jobs looked for a long time at his children, his sister and his wife, [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
Healthy lifestyle factors such as exercise, proper diet, low body mass index and abstinence from smoking and drinking correlate with [&hellip
October 31st, 2021 | by Natural Awakenings Publishing Corp.
Eating foods high in flavonoids—the antioxidant-rich plant compounds found in strawberries, oranges, peppers and apples—can reduce the risk of cognitive [&hellip