Cucumber Apple Salad With Cilantro
Yield: 4 servings
2 medium-sized cucumbers or 1 large English cucumber, sliced thin, peel optional
2 medium or large apples of choice, chopped into bite-sized pieces
¼ cup finely chopped fresh cilantro
½ lemon, juiced
½ lime, juiced
¼ tsp Himalayan salt
1 Tbsp organic, extra virgin olive oil
Combine all ingredients in a bowl. Gently toss and serve immediately.
Recipe courtesy of frequent contributor Marlaina Donato
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