Anil Singh — 9/11 — Natural Awakenings

Letter From Publisher

July 31st, 2021 | by Anil Singh

Although spiking temperatures can seem too hot to handle, summer is so full of life. Fortunately, most of the country [&hellip

Resolve Arguments the Same Day for a Happier, Healthier Life

July 8th, 2021 | by Anil Singh

Either sidestepping an argument or resolving it on the same day pays off quickly by halving the reactivity level—negative “aftertaste”— that day and often erasing any darkened emotional response the following day, say University of Oregon researchers. [&hellip

Advertorial

Try Saffron Extract to Raise Mood

July 8th, 2021 | by Anil Singh

Saffron, harvested by hand from the stigma of crocus (Crocus sativus L.), has long been used in cooking, dying and fragrances, and a new study also verifies its traditional use [&hellip

Health

Use Sunlight and Sleep to Lower COVID-19 Risk

July 8th, 2021 | by Anil Singh

Two readily available natural strategies—sunlight exposure and sufficient sleep—appear to lower the risks of suffering and dying from COVID-19, report two new studies. Researchers from the UK University [&hellip

Health

Exercise Program Fights Parkinson’s Disease

July 8th, 2021 | by Anil Singh

People with Parkinson’s Disease (PD) should start exercising as soon after diagnosis as possible, because this is a progressive disease. Patients face an [&hellip

Green Living

Local Veggies Huge Indoor Vertical Farm to Serve Food Desert

July 8th, 2021 | by Anil Singh

The agriculture startup Plenty Unlimited Inc. is building an indoor vertical farm in the South Los Angeles suburb of Compton to provide jobs and fresh produce to [&hellip

Advertorial

Rock On Volcanic Ground Cover Slows Climate Change

July 8th, 2021 | by Anil Singh

Researchers are using recycled rock dust to enrich farm and rangeland soils to accelerate the processes by which soils capture atmospheric carbon. The natural process of [&hellip

Health

Doctors’ Orders All-Vegan Menu Debuts at Lebanon Hospital

July 8th, 2021 | by Anil Singh

Hayek Hospital, in suburban Beirut, Lebanon, launched a 100 percent plant-based menu in March as a “moral responsibility”. Patients will no longer be greeted after waking up from surgery with ham, [&hellip