Scrap Vegetable Stock
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Those potatoes that start to sprout, the straggler stalks of celery wilting in the back of the crisper drawer or [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Those potatoes that start to sprout, the straggler stalks of celery wilting in the back of the crisper drawer or [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
What we choose to put on our plates influences not only our physical health, but also the health of the environment. [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
½ cup pure maple syrup ¼ cup filtered water 1 rounded tsp fresh pomegranate arils (about 12 arils, or seeds) [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
1 cup and 2 Tbsp lime juice ¼ cup and 2 Tbsp orange juice 3 Tbsp agave nectar, plus more [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Children are natural storytellers with imaginations that shape their play and learning. In outdoor settings, everything from puddles to pine [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Audubon Guide: Search a field guide to 800 species of birds found in North America with tips on places to find [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
While exploring Seattle, Jackie Lentz Bowman noticed some bushes filled with pink and orange berries. She discovered she could safely [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
In their book The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden, University of Delaware ecology professor Douglas [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
On a blustery day, Julian Hoffman stood outdoors and watched wild bison grazing in the restored grassland of Midewin National Tallgrass Prairie, [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Americans waste about 40 percent of the food supply every year, which translates to billions of pounds of edible food [&hellip