Food Dehydration Made Easy: Best Ways to Preserve the Harvest
August 22nd, 2022 | by Natural Awakenings Publishing Corp.
Drying food is the oldest known method of food preservation. Middle and Far Eastern cultures have used the sun and [&hellip
August 22nd, 2022 | by Natural Awakenings Publishing Corp.
Drying food is the oldest known method of food preservation. Middle and Far Eastern cultures have used the sun and [&hellip
July 21st, 2022 | by April Thompson
The perfect food may not be underfoot, but rather, underwater. It’s delicious, fast-growing, nutritionally dense, sustainably produced, locally available from [&hellip
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Like so much else on the planet, the two-year coronavirus pandemic turned the health food world upside-down. “I found myself [&hellip
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Fruits, leaves, stems and roots are commonly eaten as part of a plant-based, farm-to-table diet, but until recently, the only [&hellip
June 20th, 2022 | by Natural Awakenings Publishing Corp.
One longstanding obstacle to convincing folks to go all in on local foods at farmers markets is the widespread belief [&hellip
May 20th, 2022 | by Natural Awakenings Publishing Corp.
Iconic food and beverage magazines such as Bon Appetit and Food & Wine affirm that sustainable and socially responsible wines and spirits are becoming [&hellip
April 20th, 2022 | by Natural Awakenings Publishing Corp.
Fasting has been part of religious and cultural practices since ancient times, but now it is entering into everyday American [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
What we choose to put on our plates influences not only our physical health, but also the health of the environment. [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Today’s wide availability of vegan meat substitutes in the grocer’s freezer helps break the ice for people that want to [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Plant-based eating has seen an explosion in the past few years as consumers become increasingly aware of how their food [&hellip