Chicken Curry
May 31st, 2023 | by Natural Awakenings Publishing Corp.
Yield: 1 serving 1 cup vegetables (mushrooms, leeks, onion or cauliflower), chopped 1 chicken breast, diced 1 tsp turmeric 1 [&hellip
Browsing the "Recipes" Category
Vanilla and Fig Scones With Pistachios
April 30th, 2023 | by Natural Awakenings Publishing Corp.
A great dessert or breakfast treat, a scone is a baked good usually made with wheat flour and butter. This [&hellip
Kale and Tempeh Tacos
April 30th, 2023 | by Natural Awakenings Publishing Corp.
In this yummy, low-carb tacos recipe, cabbage leaves substitute for the tortillas and are filled with a mixture of protein-packed [&hellip
Sushi Bites
March 30th, 2023 | by Natural Awakenings Publishing Corp.
YIELD: 10 SERVINGS 11⁄2 cups cooked sushi rice, cooled 3 sheets nori paper SALMON OR MUSSELS 1 lb boneless, skinless [&hellip
Unwrapped Egg Roll Noodles
March 30th, 2023 | by Natural Awakenings Publishing Corp.
YIELD: 6 SERVINGS 1 rotisserie chicken, shredded 1 cup green cabbage, finely shredded 1 cup purple cabbage, finely shredded 1⁄2 [&hellip
Ratatouille
January 31st, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 servings 1 medium eggplant (remove ends and any damaged skin), cut into 1-inch cubes 2 Tbsp extra-virgin olive [&hellip
Frittata with Spinach, Mushrooms and Cheese
January 31st, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings ½ pound fresh spinach, washed and drained, stems removed, chopped 2 Tbsp extra-virgin olive oil [&hellip
Curry Chicken Salad
December 26th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 4 servings 4 organic, boneless, chicken breasts 1 to 2 bay leaves ½ cup chopped celery ½ cup chopped [&hellip
Artichoke and Spinach Greek Omelet
December 26th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 4 servings 10 eggs 1 cup chopped artichoke hearts, packed in water 1 large tomato 4 oz fresh baby [&hellip
Zucchini Pasta with Salmon and Artichoke
December 26th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 4 servings 6 zucchinis, medium to large, firm and straight, cut into “noodles” 2 lb fresh, wild salmon fillets, [&hellip
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