Flip Side of Melting Glaciers May Benefit Salmon
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
More than 300 melting glaciers between British Columbia and Alaska have the potential to create 3,800 miles of new salmon [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
In the coastal nation of the Netherlands, mostly built on reclaimed land—a third of which is below sea level—Amsterdam has [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
Most of the world’s organized religious sects contain a doctrine or reference to preserving the environment. Abrahamic religions view humans [&hellip
February 22nd, 2022 | by Natural Awakenings Publishing Corp.
As part of a process begun in 2018, the U.S. Department of Agriculture labeling rule for food products altered at [&hellip
January 25th, 2022 | by Natural Awakenings Publishing Corp.
When large collections of photovoltaic panels are erected as solar farms on undeveloped land, they can harm underlying ecosystems. As [&hellip
January 25th, 2022 | by Natural Awakenings Publishing Corp.
Carbon-neutral fuels are crucial for making air and sea transport sustainable. Aldo Steinfeld, professor of renewable energy sources at Eidgenössische [&hellip
January 25th, 2022 | by Natural Awakenings Publishing Corp.
A study by the University of British Columbia published in the journal Proceedings of the Royal Society B discovered that free-roaming cats are likely [&hellip
January 25th, 2022 | by Natural Awakenings Publishing Corp.
To grow one orange requires 14 gallons of water, a cup of coffee 35 gallons, one potato 100 gallons, a [&hellip
January 25th, 2022 | by Natural Awakenings Publishing Corp.
A study from the University of East Anglia School of Biological Sciences (UK) published in the journal Nature Communications suggests that our natural environment [&hellip
December 31st, 2021 | by Natural Awakenings Publishing Corp.
A review published in Frontiers in Plant Science outlines the vulnerability of coffee quality to environmental shifts. Researchers from the Friedman School of Nutrition [&hellip