March 22nd, 2022 | by Natural Awakenings Publishing Corp.
While exploring Seattle, Jackie Lentz Bowman noticed some bushes filled with pink and orange berries. She discovered she could safely [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
In their book The Living Landscape: Designing for Beauty and Biodiversity in the Home Garden, University of Delaware ecology professor Douglas [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
On a blustery day, Julian Hoffman stood outdoors and watched wild bison grazing in the restored grassland of Midewin National Tallgrass Prairie, [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Americans waste about 40 percent of the food supply every year, which translates to billions of pounds of edible food [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Glaciers in the Himalayan Mountains have been growing for millions of years, but researchers at England’s University of Leeds conclude [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Researchers at the University of British Columbia found that increased farm sizes resulted in a 15 percent decline in bird diversity. Frederik [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
The Central Park Conservancy, the Yale School of the Environment and the New York City-based Natural Areas Conservancy are launching [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Michelin’s new airless tires don’t puncture, so they should last longer, which means fewer tires will need to be produced, [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
Simon Fraser University (SFU), in British Columbia, is engaging with more than 150 Indigenous organizations, universities and other partners to [&hellip
March 22nd, 2022 | by Natural Awakenings Publishing Corp.
A poll by Ipsos conducted for the ocean conservation group Oceana last November found that 82 percent of registered U.S. voters responding [&hellip
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