Beetroot and Orange Miso Soup
September 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4-6 servings 4 medium beets, washed and with stems trimmed to about 1 inch 2 tsp ginger, finely chopped [&hellip
September 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4-6 servings 4 medium beets, washed and with stems trimmed to about 1 inch 2 tsp ginger, finely chopped [&hellip
September 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 6 to 8 servings For the lasagna: ¾-1 lb whole wheat or regular lasagna noodles, cooked according to package [&hellip
September 30th, 2023 | by Natural Awakenings Publishing Corp.
Yield: 8 servings For Chili 3½ cups fresh tomatoes, diced 1 15-oz can tomato sauce 1 15-oz can pinto beans, [&hellip
August 31st, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 to 6 servings (6 cups) ⅓ cup extra virgin olive oil 7 Tbsp scallions, sliced thin 1 cup [&hellip
August 31st, 2023 | by Natural Awakenings Publishing Corp.
This recipe by Vincci Tsui, a dietician and intuitive eating counselor, in Calgary, Canada, can inspire mindfulness because it requires [&hellip
June 29th, 2023 | by Natural Awakenings Publishing Corp.
This vibrant, lime green-colored soup is an excellent source of potassium, fiber, vitamins B6 and C, iron, magnesium and calcium. [&hellip
January 31st, 2023 | by Natural Awakenings Publishing Corp.
Yield: 4 servings 1 medium eggplant (remove ends and any damaged skin), cut into 1-inch cubes 2 Tbsp extra-virgin olive [&hellip
October 27th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 2 servings Salad: ½ cup quinoa 1 medium beetroot, grated 10-12 fresh mint leaves, roughly chopped ¼ cup fresh [&hellip
September 27th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 6 servings 2 roasted beets, small 1 15-oz can chickpeas 1 large lemon, zested ½ large lemon, juiced 1 pinch salt and black pepper 2 large garlic cloves, minced 2 Tbsp tahini ¼ cup extra-virgin olive oil [&hellip
September 27th, 2022 | by Natural Awakenings Publishing Corp.
1 Tbsp sea salt ¼ tsp smoked paprika 4 medium beets, rinsed and trimmed 2 Tbsp olive oil Aluminum foil Preheat [&hellip