September 27th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 6 servings 2 roasted beets, small 1 15-oz can chickpeas 1 large lemon, zested ½ large lemon, juiced 1 pinch salt and black pepper 2 large garlic cloves, minced 2 Tbsp tahini ¼ cup extra-virgin olive oil [&hellip
September 27th, 2022 | by Natural Awakenings Publishing Corp.
1 Tbsp sea salt ¼ tsp smoked paprika 4 medium beets, rinsed and trimmed 2 Tbsp olive oil Aluminum foil Preheat [&hellip
September 27th, 2022 | by Natural Awakenings Publishing Corp.
For the salad: 1 bunch kale 3-4 medium beets ⅓ cup roasted walnuts, chopped ½ cup goat cheese Pinch of [&hellip
September 27th, 2022 | by Natural Awakenings Publishing Corp.
2 medium, fresh organic or local beets with leaves ¼ cup unsweetened jasmine green tea (or water), hot or cold [&hellip
August 22nd, 2022 | by Natural Awakenings Publishing Corp.
Yield: 8 fruit rolls from about 2, 14-inch-diameter dryer trays 4 cups mango purée (from about 4 large, unripe mangoes) [&hellip
August 22nd, 2022 | by Natural Awakenings Publishing Corp.
Fresh herbs of choice (basil, parsley, sage, rosemary, thyme and dill are all good candidates) String (such as cotton baker’s [&hellip
July 21st, 2022 | by April Thompson
Vegans or people with shellfish allergies can still enjoy the rich umami flavor of an oyster or clam with a [&hellip
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 8 servings 2 cups mixed berries (frozen or fresh) 1 ripe banana ¾ cup fresh-squeezed orange juice 1 cup [&hellip
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 18 servings 18 4-inch bamboo knot picks 9 strawberries, cut in half 6 oz cantaloupe, cut into balls or [&hellip
June 20th, 2022 | by Natural Awakenings Publishing Corp.
¾ cup vegan vanilla yogurt ½ cup non-dairy milk 2 heaping cups frozen or fresh watermelon cubes 1 red beet, [&hellip
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