Summer is the Happiest Season
June 30th, 2022 | by Anil Singh
While putting together our Healthy Food special issue for July, I remember someone saying, “You are what you eat.” It [&hellip
Monthly Archives: June 2022
The Healthy Food Movement: Pandemic Trends are Shaping Better Local Food Systems
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Like so much else on the planet, the two-year coronavirus pandemic turned the health food world upside-down. “I found myself [&hellip
Canine Calm: Anti-Anxiety Tips for Dogs
June 20th, 2022 | by Ronica A. O’Hara
When they signed the Declaration of Independence, little did our country’s founders know that more than two centuries later, their [&hellip
Jeffrey Smith on the Threat of Gene-Edited Microbes
June 20th, 2022 | by Sandra Yeyati
When most people didn’t know what a GMO (genetically engineered organism) was 25 years ago, Jeffrey Smith, the founder and [&hellip
The Great Nature Gym: Outdoor Workouts Make the Most of Summer
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Summer is the prime time to skip the gym and exercise in the fresh air. Studies show that outdoor workouts [&hellip
Healthier Summer Skin
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Tips from Shannon Reagan, owner of Glimmer Goddess Organic Skin Care Our skin needs hydration all year round, but most especially [&hellip
That Natural Glow: Radiant Skin with Fewer Health Risks
June 20th, 2022 | by Marlaina Donato
For basic hygiene and improved appearance, we wash, slather, hydrate, scrub and cover up, often forgetting that our skin is [&hellip
Mixed Berry Pops
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 8 servings 2 cups mixed berries (frozen or fresh) 1 ripe banana ¾ cup fresh-squeezed orange juice 1 cup [&hellip
Rainbow Fruit Kabobs
June 20th, 2022 | by Natural Awakenings Publishing Corp.
Yield: 18 servings 18 4-inch bamboo knot picks 9 strawberries, cut in half 6 oz cantaloupe, cut into balls or [&hellip
Vegan Watermelon-Beet Pops
June 20th, 2022 | by Natural Awakenings Publishing Corp.
¾ cup vegan vanilla yogurt ½ cup non-dairy milk 2 heaping cups frozen or fresh watermelon cubes 1 red beet, [&hellip
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