September 29th, 2021 | by Natural Awakenings Publishing Corp.
Consider these facts: The average American creates almost five pounds of solid waste per day, according to the U.S. Environmental Protection Agency. [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
Although more than 900 million people around the world don’t have enough to eat, the World Wildlife Fund (WWF) disagrees with the [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
A UK Environmental Justice Foundation report states that countries must recognize the important role that oceans have in limiting climate change and [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
Perfluoroalkyl substances (PFAS), nicknamed “forever chemicals”, are a class of 9,000 ubiquitous compounds found in fracking wells, food packaging, cookware, cosmetics [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
The investment bank Lazard states that production costs for solar energy dropped by 90 percent between 2009 and 2020. Today, [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
A more sustainable approach for recycling polyethylene terephthalate (PET) plastic used in single-use beverage bottles, clothing and food packaging, has [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
Throughout the country, land is being transferred to or co-managed by Indigenous tribes, repatriating culturally and ecologically important resources with [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
Early exposures to certain foods shape preferences that endure through adulthood, studies show, which is why research from the University of Kansas [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
The fried foods, added fats, eggs, organ meats, processed meats and sugar-sweetened drinks of a Southern-style diet can have dire [&hellip
September 29th, 2021 | by Natural Awakenings Publishing Corp.
Barberry (Berberis integerrima), the tart, red fruits that grow on bushes, have been used for centuries in traditional medicine for digestive [&hellip
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