Organic Sparkling Lemonade
Yield: 2 Servings
2 whole lemons
½ cup coconut sugar
3 Tbsp Let’s Do Organic Sweetened Condensed Coconut Milk
2 cups water
2 cups ice, plus more if desired
Wash and dry the lemons. Cut off the ends then quarter the lemons. Place all ingredients, except ice, in a blender and pulse 7 to 11 times until pulverized. Divide the ice into 2 glasses. Strain lemonade into the glasses over a fine mesh strainer. For a holiday variation and festive presentation, add fresh or frozen organic cranberries.
Recipe courtesy of Bart Potenza and Joy Pierson.
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