Arugula Salad With Mango Dressing
Yield: 1 serving
1½ cup arugula
¼ cup olives, pitted
1 Tbsp chopped shallots
1 mango
Balsamic vinegar
Salt and pepper to taste
Peel the mango, remove the flesh from the core and cut into small cubes. Pureé the olives with balsamic vinegar, salt and pepper. Purée some of the mango cubes with the dressing and set aside the remainder. Add the shallots to the dressing. Wash, clean and dry the arugula. Mix in the dressing and sprinkle the remaining mango cubes on top. Pair this salad with any protein, such as a fish filet.
Recipes and photos courtesy of Metabolic Balance
Related Posts
Rising to the Calling: Earning Wisdom as We Age →
Patricia Silverstein Making a Difference in the Diabetes Fight →
Blissful Bowls: Celebrating With Soup →
