SWEETLY VEGAN, No-Bake Holiday Treats Worth Celebrating
November 28th, 2015 | by Judith Fertig
“Visions of sugar plums” have been part of holiday mindsets since the advent of Clement Moore’s classic 19th-century poem commonly [&hellip
November 28th, 2015 | by Judith Fertig
“Visions of sugar plums” have been part of holiday mindsets since the advent of Clement Moore’s classic 19th-century poem commonly [&hellip
November 1st, 2015 | by Judith Fertig
Traditional economics has us thinking in opposites—in terms of assets and liabilities. We consider the value of the material things [&hellip
October 1st, 2015 | by Judith Fertig
Autumn’s shorter days remind us how precious time is, especially when we can spend the hours with good friends and [&hellip
August 29th, 2015 | by Judith Fertig
Wild-caught fish from pure waters is the gold standard of seafood, but sustainable populations from healthy waters are shrinking. That’s [&hellip
July 25th, 2015 | by Judith Fertig
In less than a generation, childhood obesity has risen substantially, most notably in the United States, according to the article [&hellip
July 6th, 2015 | by Judith Fertig
Source for all recipes: The PlantPure Nation Cookbook, by Kim Campbell
July 6th, 2015 | by Judith Fertig
In 1776, the stirring phrase in the U.S. Declaration of Independence—life, liberty and the pursuit of happiness—became a rallying cry [&hellip
July 6th, 2015 | by Judith Fertig
In 1776, the stirring phrase in the U.S. Declaration of Independence—life, liberty and the pursuit of happiness—became a rallying cry [&hellip
May 2nd, 2015 | by Judith Fertig
Eat food. Not too much. Mostly plants. ~Michael Pollan We read the labels touting low sugar, carbs, fats and calories. [&hellip
February 28th, 2015 | by Judith Fertig
Katie Newell, a blogging Kansas City mother of two who fights inflammation from several autoimmune diseases, is rigorous about the [&hellip