Browsing the "Recipes" Category

Dessert Recipes

February 28th, 2019 | by Natural Awakenings Northern New Jersey

Dark Chocolate Brownies Yield: 12 pieces 1-15 oz. can black beans, drained and rinsed (Eden Organic) ¼ cup refined coconut [&hellip

Edible Heirlooms

April 3rd, 2016 | by Avery Mack

Old-Fashioned Fruits and Veggies Return to the Table AVERY MACK Of the 7,500 varieties of apples in the world, 2,500 [&hellip

SUPER SOUPS, New Twists on Old Favorites Heal, Nourish and Soothe

January 8th, 2016 | by Judith Fertig

Winter season soups on chilly days can warm us, both body and soul. Whatever our food preferences or time constraints, [&hellip

Eat, Bark and Be Merry ~ Healthy Holiday Treats for Our Pets

November 28th, 2015 | by Sandra Murphy

As with families everywhere, special taste treats are on the menu for many dogs, cats and wild birds during the [&hellip

Kid Cookery, They Love Healthy Food They Make Themselves

July 25th, 2015 | by Judith Fertig

In less than a generation, childhood obesity has risen substantially, most notably in the United States, according to the article [&hellip

PlantPure Nation Recipes

July 6th, 2015 | by Judith Fertig

Source for all recipes: The PlantPure Nation Cookbook, by Kim Campbell

Apples in the Kitchen

October 1st, 2014 | by Tania Melkonian

Apple Pie Smoothie (Empire, Golden Delicious) Yields 2 large smoothies 1 cup unsweetened almond milk 1 cup unsweetened applesauce or [&hellip

A Terrifyingly Healthy Halloween!

October 1st, 2014 | by Pamela Layton McMurtry

Kids can make individual pizzas starting with pre-baked crusts, bagels or English muffins. Choose whole wheat or gluten-free as desired. [&hellip

Indian Vegetarian Cooking Potent Spices and Veggies Fend Off Disease

August 31st, 2014 | by Bushra Bajwa

Vegetarianism has been a way of life in India for millennia. Some Indian vegetables may already seem familiar; winter melon, or white pumpkin, for example, is a squash that cooks and tastes like its orange counterpart. Eggplants native to India are egg-shaped and smaller than the American variety; they cook in less time and have a less bitter taste

Recipes

Healing Nourishment

March 29th, 2014 | by Case Adams

Mushrooms are so versatile we can eat them for breakfast, lunch and dinner. They add a note of delicious creativity to diverse dishes. Plus they deliver protein, vitamins and protective compounds. Fresh is always best and just-picked is better, although dried can work in a pinch