December 31st, 2023 | by Natural Awakenings Publishing Corp.
When stress and cognitive decline are prevalent concerns, the role of companion animals in promoting human cognitive health has gained significant [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
The findings from a study published in the journal Sleep highlight that sleep regularity, defined as the day-to-day consistency of sleep-wake timing, is [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Cannabinoid hyperemesis syndrome (CHS) is a rare, but growing, condition of repeated and severe bouts of vomiting experienced by some marijuana [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Researchers led by a team from Duke Health have developed a blood test to detect Parkinson’s disease, which afflicts 10 million people globally and [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Since 1945, cities and municipalities in the United States have added fluoride to community water systems to prevent tooth decay. As of [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Long COVID has left millions with ongoing fatigue, cognitive issues, heart rate and blood pressure variation, and other debilitating [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Plastic waste has become a global environmental crisis, leading scientists to explore innovative methods for reusing and transforming it. A [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Singularity is a hypothetical future point where technological growth becomes uncontrollable and irreversible. It was thought to be decades away, giving humans time [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Yasmeen Lari, an 82-year-old Pakistani architect, is leading an initiative to transform how Pakistan rebuilds after natural disasters by abandoning the [&hellip
December 31st, 2023 | by Natural Awakenings Publishing Corp.
Every year, more than 100 billion bananas are consumed worldwide, 47 percent of which is the classic yellow Cavendish cultivar. According to [&hellip
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