Fermented Pickled Carrot Sticks
January 31st, 2022 | by Natural Awakenings Publishing Corp.
2 sprigs fresh dill 1-2 cloves garlic 2 lb whole carrots 1 Tbsp sea salt 1-2 cups distilled water Wash [&hellip
Browsing the "Tayler Silfverduk" Tag
Fermenting for Foodies: Preserving Food and Traditions
January 31st, 2022 | by April Thompson
If fermented food is a trend, it’s the oldest one on the planet. More and more people are rediscovering the [&hellip
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